Filter by...
Reset all
Publications (31)
Policy Brief
pdf
The objective of this research and policy brief is to analyse different mechanisms of access to land for the rural poor in an era when redistribution through expropriative land reform is largely inconsistent with the forces of the political economy. The roads of access to land which are explored are...
Research Brief
pdf
The programme did lead participating households to use improved seeds. Food consumption scores did not improve after the programme. However during the programme participating households moved to more sustainable strategies to cope with food shortages. Fertilizer use improved by 20 per cent amongst...
Research Brief
pdf
Burkina Faso is a landlocked country in West Africa, poor in natural resources, and with low levels of human development. Its economy remains agricultural and focused on food crops and cotton production. Over the last twenty years it has experienced average annual growth of around 2%. However...
Policy Brief
pdf
World hunger is prevalent yet receives relatively less attention compared to poverty. The MDGs have taken a step to address this with the resolution of halving the number of starving people in the world by 2015. A substantial and sustainable reduction in hunger will also greatly improve the chances...
Research Brief
pdf
– Determining the impact of rising food prices
Evidence obtained from detailed household surveys in Mozambique during the 2008-09 food price shock reveals just how pronounced the impact of food price inflation can be on children’s overall nutrition status. Moderate and severe underweight prevalence in children in Mozambique is significantly...
Research Brief
pdf
The demand for irrigation is likely to increase in South Africa as a result of increased temperatures and evaporation rates. Rain-fed agricultural crops are likely to experience a decline in average annual yields. This is particularly the case for maize and wheat, which are staple foods. Soybean and...
Research Brief
pdf
– Findings and Lessons for the Future
Under-nutrition is the single biggest cause of the global burden of disease, and many of those affected are children. Early childhood under-nutrition has severe consequences; it accounts for more than 35 per cent of deaths and another 35 per cent of the disease burden in children under five years...
– What are the challenges?
Diversifying the agricultural production in sub-Saharan Africa is important for the combat against poverty and climate change. In Malawi there are plans for legalizing the cultivation of industrial hemp, which would at best bring possibilities for Malawi and South Africa to complement each other in...
Research Brief
– What We Know and What We Need to Know
In the 1960s food aid made up nearly 20 per cent of overall overseas development aid, today that figure is five per cent. Increasingly food aid is provided as emergency relief rather than as a form of long term support and many donors have expressed strong interest in switching from food to cash...
Research Brief
pdf
– The animal-feed-to-poultry value chain
15-20% of local demand for poultry in South Africa is met by imports Evidence from Zambia suggests that capital investments in the value chain can increase local production Increased demand due to growing urban populations poses critical challenges for local industrialization in southern Africa...
Research Brief
pdf
Global food price hikes during 2007-08 resulted in a sharp rise in staple food prices in Bangladesh, which in turn led to a significant rise in the number of households falling below the poverty line. On the political front, Bangladesh was run by an unelected and undemocratic ‘civil’ caretaker...
Research Brief
pdf
– The importance of mitigating emissions
More intense climate changes are expected in South Africa if GHG emissions are not constrained. Increased GHG emissions are likely to result in increases in average annual surface temperatures and higher evaporation rates. Average precipitation levels across South Africa are uncertain, with both...
Research Brief
China is the world’s largest developing country and its huge population requires a similarly large agricultural sector to sustain it. A major challenge for China faces is working out how increasing demands for food can be met at the same time as reducing greenhouse gas (GHG) emissions. Despite the...
Regional integration in Africa has potential for increasing regional trade and contribute towards industrialization and economic development. Agro-processing trade offers numerous opportunities for southern Africa countries and is a potential area of business to reduce poverty in the region. However...
Research Brief
pdf
Review shows that global agricultural production must be increased by about 70 per cent by 2050 in order to provide sufficient nourishment for the world’s growing population. Focusing on tropical climates to 2050, climate change is likely to reduce the rate of agricultural productivity growth. The...
Research Brief
pdf
Development aid aimed at increasing productivity in the fisheries sector has at times had a negative effect by encouraging or facilitating overfishing. A percentage increase in capacity enhancing or bad subsidies in sub-Sahara Africa, all else being equal, will increase catch loss per square...
Displaying 16 of 31 results