Anthony Black and Reena das Nair present on agro-processing and inclusive agricultural value chains
SA-TIED online seminar
On 22 September the SA-TIED programme will host an online seminar on agricultural and agro-processing value chains. The webinar will be given by Reena das Nair and Anthony Black under the SA-TIED work stream on Regional growth for southern Africa’s prosperity.
Abstract: Agro-processing, value chains, and regional integration in Southern Africa | Anthony Black
Regional integration in Africa is underway but ongoing progress requires that the gains are widely
spread. South Africa’s huge regional trade surplus in manufactured goods is already leading to
protectionist pressures in neighbouring countries. Agro-processing is a large sector, which is widely
regarded as having significant potential, but the export performance of the region has been quite poor
if South Africa is excluded. Intra-regional trade is dominated by South Africa’s exports to the region. The
share of processed goods in agricultural trade has increased but only modestly. Regional value chains
are failing to include the small economies of Southern Africa. Constraints include tariff and non-tariff
barriers, weak infrastructure, demanding quality standards as well as weakly developed local suppliers.
Policies to promote the development of suppliers outside of South Africa are required along with more
generic measures such as improvements in the regulatory and investment environment, and better
Abstract | Making agricultural value chains more inclusive through technology and innovation | Reena das Nair
Some entry barriers in agricultural and agro-processing value chains, particularly for smallholder farmers
and small/medium-sized processors, can be overcome with innovation and technology adoption.
Technologies and innovation in these sectors have been both radical and incremental, ranging widely
through biotechnology; production technologies; automation in sorting, grading, and packaging; and
digital platforms and data-connected devices for market access. These technologies have enabled
farmers in Africa to increase productivity and quality; reduce costs; meet standards; improve access to
finance, markets, and information; and facilitate payments. We evaluate the role of technology in South
African fresh fruit and selected processed food value chains in facilitating inclusive participation, while
highlighting potential adverse effects for certain players. Recommendations for addressing the
challenges and building capabilities to adopt new technologies are provided, emphasizing the role for
public–private partnerships and an enabling regulatory environment.