Working Paper
India’s political economy responses to the global food price shock of 2007–08
India’s policy responses to the food price crisis were strong. Exports of basic staples were banned. Domestic support prices of wheat and rice were raised substantially. The urea price increases in global markets were absorbed through enhanced...
Research Brief
Policy processes and the global food price crisis 2007-08
The recent food price crisis and the responses of the policy makers in developing countries provide an unprecedented opportunity to analyse the policy processes in these countries. Policy responses differed depending on the nature and magnitude of...
Working Paper
An Integrated Analysis of Economywide Effects of Climate Change
The effects of climate change in Turkey are expected to be significant. The aim of this paper is to quantify the effects of climate change on the overall economy by using an integrated framework incorporating a computable general equilibrium model...
Research Brief
Burkina Faso – growth without poverty reduction
Burkina Faso is a landlocked country in West Africa, poor in natural resources, and with low levels of human development. Its economy remains agricultural and focused on food crops and cotton production. Over the last twenty years it has experienced...
Research Brief
Children’s nutrition status in Mozambique
Evidence obtained from detailed household surveys in Mozambique during the 2008-09 food price shock reveals just how pronounced the impact of food price inflation can be on children’s overall nutrition status. Moderate and severe underweight...
Research Brief
The political economy of food price policy in Egypt
The Egyptian food system has been affected by both global food markets and domestic factors. During the recent global food price crisis, an estimated 30–40 percent of the price fluctuations in the global food market were transmitted to Egypt’s food...
Research Brief
The political economy of food price policy in China
The global food crisis in 2007–08 raised concerns everywhere, including in China. However, despite China’s highly-integrated domestic and international markets for many agricultural commodities, the effect of the crisis in China was only moderate...
Research Brief
Food security in Bangladesh
Global food price hikes during 2007-08 resulted in a sharp rise in staple food prices in Bangladesh, which in turn led to a significant rise in the number of households falling below the poverty line. On the political front, Bangladesh was run by an...
Policy Brief
Can We Eradicate Hunger?
World hunger is prevalent yet receives relatively less attention compared to poverty. The MDGs have taken a step to address this with the resolution of halving the number of starving people in the world by 2015. A substantial and sustainable...
Journal Article
Technology Adoption and Food Security in Subsistence Agriculture
This paper evaluates the impact of an intervention to improve farming techniques and food security in the Gaza area of rural Mozambique. We examine the impact of a group-based approach to technology adoption in subsistence agriculture, using panel...
Working Paper
Does Food Insecurity Impact Subjective Evaluation of Well-being?
Understanding the relationship between food insecurity and subjective evaluation of well-being is critical in designing social welfare policies, especially in developing countries. Surprisingly, literature on the topic is scarce. This study adopted...
Working Paper
Contracts between smallholders and private firms in Mozambique and their implications on food security
The focus of this paper is the role played in rural contexts by contract farming agreements between smallholders and private investors. These contracts can take different forms, but in general are agreements under which producers commit to supply...
Working Paper
Undernutrition in Sub-Saharan Africa
The predominant perception is that the world's food problems are now concentrated in Sub-Saharan Africa. Declining food production and recurrent famine in many African countries are the focal points of much recent work on food problems. This paper...