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Publications (14)
Research Brief
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Development of green cities is one way to help address problems associated with climate change. Curitiba, Brazil, combines integrated sustainable urban planning and strong leadership, resulting in a reduced environmental impact since it began these policies in 1966. Tianjin City, China, emphasizes...
Working Paper
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The sub-Saharan Africa region recorded the fastest conversion of forest land to agriculture in the past 20 years. The region also has the widest yield gap and together with Latin America and Caribbean has the largest unused arable land. However, there are wide variations across countries and this...
Working Paper
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Foreign aid can contribute to sustainable forestry in many ways. The goal is to secure forest benefits of the future, without compromising the needs of the present generations. This paper elaborates on forestry aid as it has evolved in the past. Future directions are suggested, referring to short...
Working Paper
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The fisheries sector in sub-Saharan Africa has benefited from high and increasing amounts of foreign aid for over four decades. In the 1990s when evidence emerged that most stocks were overcapitalized and overfished, the effectiveness of fisheries development aid, particularly those directed at...
Working Paper
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– Insights and Applications
The paper examines the role of foreign aid in building capacity to address climate change. While the experience with this topic is relatively recent and not yet extensive, analogous questions have arisen in many other areas of foreign aid. It is likely that climate change aid programmes work best in...
Working Paper
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Although agriculture is important for the livelihood of most Africans, especially the poor, donors did not accord it a high priority. Both volume and share of aid earmarked for agriculture in sub-Saharan Africa not only remained low, around five per cent, but continuously declined between 1981-2001...
Research Brief
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– What Works and What Could Work?
Current international agricultural development and food security systems are ill-prepared to address the global agriculture, food and nutrition problems. Structural reforms are necessary to deliver the essential international public goods for improved food security; better co-ordination in the...
Research Brief
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Development aid aimed at increasing productivity in the fisheries sector has at times had a negative effect by encouraging or facilitating overfishing. A percentage increase in capacity enhancing or bad subsidies in sub-Sahara Africa, all else being equal, will increase catch loss per square...
Research Brief
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Review shows that global agricultural production must be increased by about 70 per cent by 2050 in order to provide sufficient nourishment for the world’s growing population. Focusing on tropical climates to 2050, climate change is likely to reduce the rate of agricultural productivity growth. The...
Working Paper
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– New Institutional Arrangements for Related Public Goods
Following an overview on the fast changing global context of agriculture, and food and nutrition security, this paper provides a framework for identifying the set of essential international public goods for a well-functioning world agriculture and food system: natural resource management related to...
Working Paper
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Rapid urbanization, and particularly the associated problems of urban poverty, unsustainable development and environmental degradation, pose an enormous challenge to many developing countries. In the last decade more foreign aid has been diverted to urbanization and green city development. This...
Working Paper
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Agricultural development is facing great challenges in meeting global food security and is expected to face even greater difficulties under climate change. The overall goal of this paper is to examine how foreign aid in particular can be used to achieve the joint objectives of development...
Research Brief
China is the world’s largest developing country and its huge population requires a similarly large agricultural sector to sustain it. A major challenge for China faces is working out how increasing demands for food can be met at the same time as reducing greenhouse gas (GHG) emissions. Despite the...
Working Paper
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Agriculture is one of the major greenhouse gas (GHG) emission sources in China. This paper aims to identify the key factors that have led to rising GHG emissions in China’s agricultural sector in recent decades. This research allows for spatial dependence across provinces, making use of regional...
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