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Publications (20)
Research Brief
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Microfinance evaluations reveal a positive impact on per capita income, non-land asset value and poverty incidence. Across countries and methodologies, microfinance is most likely to have a short-term positive effect; regionally, the most positive impacts are seen in Africa. Women tend to benefit...
Research Brief
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The most successful projects and programmes are those that give local partners real ownership over the development process. Aid to health is not always allocated to the areas where it is most needed. Aid fragmentation creates extra costs for recipient countries and reduces the effectiveness of...
Research Brief
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Aid has had positive effect on growth and poverty reduction on average in the long term. There is no evidence of aid systematically increasing infl ation or reducing the amount of credit available to private industry. In general aid that is channeled to human capital appears to be effective at...
Research Brief
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Most studies show that education aid has a modest but positive effect on enrolment levels. Less is known about the effect of aid on the quality of education. The effectiveness of education aid is to a large degree dependent on the stability of the institutions in the recipient country. Institutional...
Research Brief
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– Crucial for the Spread of Social Protection Programmes
Evaluations of social protection programmes have been much more comprehensive in Latin America than in sub-Saharan Africa. Monitoring and evaluation protocols are crucial to facilitate improvements in government effectiveness. Anti-poverty transfer schemes seem to be subjected to more evaluation...
Research Brief
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Each dollar of aid per year provides 0.17 people with access to water or sanitation. This amounts to a cost of US$5.88 per person. Due to economies of scale, countries with large populations benefit more from aid to the water and sanitation sectors. Institutional reforms that facilitate the...
Research Brief
– What We Know and What We Need to Know
In the 1960s food aid made up nearly 20 per cent of overall overseas development aid, today that figure is five per cent. Increasingly food aid is provided as emergency relief rather than as a form of long term support and many donors have expressed strong interest in switching from food to cash...
Research Brief
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Global food price hikes during 2007-08 resulted in a sharp rise in staple food prices in Bangladesh, which in turn led to a significant rise in the number of households falling below the poverty line. On the political front, Bangladesh was run by an unelected and undemocratic ‘civil’ caretaker...
Research Brief
If food aid is to be more effective donors need to consider both the goals of the aid, and its economic implications. In May 2012, shortly before the annual G8 summit, the Obama administration announced the ‘New Alliance for Food Security’. The project enlists 45 private companies who are to invest...
Large food price fluctuations—caused primarily by extreme weather events, market disruptions, investor behaviour and government policy—began in the world market in 2007 and presented serious challenges for governments, private traders, farmers and consumers. A collaborative project between Cornell...
Research Brief
Innovations in social protection systems design have moved forward quickly on the supply-side over the past decade. But the same degree of creativity has not been applied to the equally critical demand-side constraints to social protection. Without channels through which the demand for social...
Research Brief
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The recent food price crisis and the responses of the policy makers in developing countries provide an unprecedented opportunity to analyse the policy processes in these countries. Policy responses differed depending on the nature and magnitude of the roles of various actors, political institutions...
Research Brief
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– Ways to Attain MDG4 and MDG5
Progress towards the achievement of MDG4 and MDG5 has been impressive with both maternal and child mortality being reduced by over 40 per cent since 1990. However, achieving the goal of a reduction of two-thirds by 2015 will not be easy. The Paris Declaration principles of ownership, alignment, and...
Research Brief
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The impact of the 2007–08 food price crisis in Brazil was relatively subdued compared with what took place in many other developing countries. Because the crisis potentially undermined both social inclusion and price stability, both important priorities in Brazil, the absence of any great reaction...
Research Brief
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While the majority of interventions against HIV/AIDS, tuberculosis, and malaria had positive short-term effects, these were frequently not translated into long-term sustainable results. Cash transfers may have the potential of reducing HIV transmissions but the effect is so far insignificant...
Research Brief
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The global food crisis in 2007–08 raised concerns everywhere, including in China. However, despite China’s highly-integrated domestic and international markets for many agricultural commodities, the effect of the crisis in China was only moderate. The government’s responses and countermeasures to...
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